Jessica Summer: It’s time for the wine industry to fully embrace non-alcoholic wines
Jessica Summer is being mindful of what she drinks in 2023 as more people than ever embark on Dry...
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Author: Jessica Summer
Jessica Summer: Is barrel fermented rosé from Provence an innovation, or a step too far?
This week, Jessica Summer was invited to a vintage flight tasting with the world renowned Chateau...
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Jessica Summer: Sipping Porto Tonico and pairing White Port with cheese
Port is one of the most famous styles of wine in the world. Almost everyone you know has probably...
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