Kris Pathirana: My first plant-based year
How does going plant-based effect your lifestyle and what you choose to drink? Can we ever call...
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Is politics a hurdle too high for China’s best wineries to jump?
Jade Vineyard is one of China’s finest young wineries and its owner Emma Ding is on a...
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Sophia Longhi: Nîmes is the cool French wine region for the next generation of wine drinkers
Located at the southern tip of the Rhône Valley, Nîmes is an underrated French wine region often...
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2019 Poggio Alle Myra Rosso di Montalcino DOC, Castillo Banfi – Tasting Note
Ben says ★ Good Wine “Medium ruby colour. Faint aroma of dried cherries and violets. Palate...
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Jon Reay: Bottle opener? Uncorking the world of digital experiences
Wine is starting to catch up with other drinks in its use of technology. From QR codes to...
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2021 Le Bijou de Sophie Valrose Rosé, Bijou Wine – Tasting Note
Ben says ★ Good Wine “Pale salmon with petal pink hues. Aromas of lemon, raspberry,...
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Graeme Brandham: Addressing the wine NFT in the room
Non fungible tokens might sound like a confusing or distant future, but could this new movement...
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NV Pedro Ximénez, Diatomists – Tasting Note
Ben says ★★ Great Wine “Exactly what good PX should be! Raisin coloured and sticky textured...
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NV Medium Sherry Jerez de la Frontera, Diatomists – Tasting Note
Ben says ★★ Great Wine “Wow, what a superb example of Medium sherry. Pours as an immediately...
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NV Oloroso Jerez de la Frontera, Diatomists – Tasting Note
Ben says ★★★ Outstanding Wine “Let me forewarn you – I will gush over this wine....
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