Kris Pathirana: Etna – The Wino’s Absinthe
Kris Pathirana’s latest article for Ben Franks Wine shares his pleasure for the wines of...
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New: Wine Flight with Ingrid Bates from Dunleavy Vineyards
Ingrid Bates, owner and manager of Somerset’s Dunleavy Vineyards, is the latest guest to...
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Is there space for premium eau de vie in the UK market?
There’s no question that when Eau de Vie is great, it’s something truly special....
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Jessica Summer: It’s time for the wine industry to fully embrace non-alcoholic wines
Jessica Summer is being mindful of what she drinks in 2023 as more people than ever embark on Dry...
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Jon Reay: What does wine in the metaverse actually taste like?
Technology in the last two decades has moved faster than at any time in history, and it...
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Sophia Longhi: Five things I learned in the Douro Valley
Sophia Longhi recalls her visit to the exclusive Quinta do Noval in the Douro Valley and shares...
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Jessica Summer: Is barrel fermented rosé from Provence an innovation, or a step too far?
This week, Jessica Summer was invited to a vintage flight tasting with the world renowned Chateau...
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English wine can’t afford to be cheap – Homegrown wines must avoid the race to the bottom
As questions once again buzz around how expensive homegrown wines can be, Ben argues no good...
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Kris Pathirana: My first plant-based year
How does going plant-based effect your lifestyle and what you choose to drink? Can we ever call...
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Is politics a hurdle too high for China’s best wineries to jump?
Jade Vineyard is one of China’s finest young wineries and its owner Emma Ding is on a...
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