Jessica Summer: Is barrel fermented rosé from Provence an innovation, or a step too far?
This week, Jessica Summer was invited to a vintage flight tasting with the world renowned Chateau...
Read Moreby Jessica Summer | Nov 2, 2022 | All Insights | 0
This week, Jessica Summer was invited to a vintage flight tasting with the world renowned Chateau...
Read Moreby Ben Franks FRSA | Sep 4, 2022 | BFW 3 Star, Red Wine, Tasting Notes | 0
Ben says ★★★ Outstanding Wine “I think they nailed this blend. Perhaps it was a good year? I...
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