Kris Pathirana: ‘The one with the Damp January list’
If you’re doing Dry January, or cutting back on your wines, what five bottles would you...
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Chrissie Parkinson on launching the World Alcohol Free Awards
As the deadline for this year’s zero abv World Alcohol Free Awards 2024 approaches in...
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Archie Patel: A new era for Sicilian wine
Wine influencer and WSET-certified communicator Archie Patel joins the BFW team. In her debut...
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Sophia Longhi: My Top Wine Trends to Look Out For in 2024
This year is going to be a very exciting year for wine lovers, but what should we be looking out...
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Ellie Scott on Mendoza, Argentina
Happy New Year! Ellie Scott reflects on a recent trip to Mendoza in Argentina and the...
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My 8 Highest Scoring Wines of 2023
Only 8 wines received Ben’s ★★★ Outstanding Wine accolade in 2023. Here’s the 8...
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Chris Wilfred Hughes: Wilfred’s Aperitif will ‘replace your craving for booze’
Peter Gray chats to Wilfred’s Aperitif founder Chris Wilfred Hughes about launching his...
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Alistair Morrell: Cider is wine and it warrants our appreciation as much as any fine wine
In Alistair Morrell’s debut article he tells his story, remembering the days when he wrote...
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Ellie Scott: What does sustainability look like in Bordeaux?
Sustainably certified vineyards in Bordeaux have leapt from 35% in 2014 to 75% less than a decade...
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Ben Franks steps down from Novel Wines to join Canned Wine Co. full-time
Big personal news as Ben Franks steps down from Novel Wines after over 7 years to focus on growth...
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