Ellie Scott: How Georgia’s wine history is moulding its future
Recently, Ellie Scott and I were invited along for a Georgian wine trip by Sarah Abbott MW. We...
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Luke Hemsley on founding Wednesday’s Domaine: ‘It’s about feeling like you’re a part of the occasion’
Luke Hemsley talks to our researcher Peter Gray about his non-alcoholic wine brand, Wednesday’s...
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Kris Pathirana: Fiascos, epiphanies and ‘The bottle that did it’
What was the bottle that did it for you? In Kris Pathirana’s latest article he recalls the...
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Capreolus Distillery: Meet Barney Wilczak, one of the finest distillers I’ve met
In this exclusive interview, Ben Franks talks to Barney Wilczak, distiller and proprietor at...
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Ellie Scott: Are the tides beginning to turn for premium Prosecco?
How does the Conegliano Valdobbiadene Prosecco Superiore DOCG achieve success for its premium...
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Writing, Pinot Bianco & Youtube: The occasional Sunday musings of a wine merchant
In an effort to start writing more, this occasional series dips into the thoughts, plans and...
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Kris Pathirana: Can Chat GPT tell you how to buy wine?
In Kris Pathirana’s latest article he explores the existential new reality of modern AI and...
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Jon Reay: Too good to drink? How tech is enabling art in your glass
In Jon Reay’s latest article for Ben Franks Wine the digital drinks expert explores a new...
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New: Wine Flight with Nikki Hawkes from Stratiphy
Nikki Hawkes is an entrepreneur, marathon runner, and amateur mountaineer who joins Sophia Longhi...
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Jessica Summer: My big fat Greek wine discovery!
Greece offers some of the finest Mediterranean wines you can try, born from a long history of...
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