NV Pedro Ximénez, Diatomists – Tasting Note
Ben says ★★ Great Wine “Exactly what good PX should be! Raisin coloured and sticky textured...
Read MorePosted by Ben Franks FRSA | 11 June 2022 | BFW 2 Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Exactly what good PX should be! Raisin coloured and sticky textured...
Read MorePosted by Ben Franks FRSA | 11 June 2022 | BFW 2 Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Wow, what a superb example of Medium sherry. Pours as an immediately...
Read MorePosted by Ben Franks FRSA | 11 June 2022 | BFW 3 Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★★★ Outstanding Wine “Let me forewarn you – I will gush over this wine....
Read MorePosted by Ben Franks FRSA | 10 June 2022 | BFW 2 Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Beautiful colour and very aromatic. Dried peach, red apple, nuts and...
Read MorePosted by Ben Franks FRSA | 10 June 2022 | BFW Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★ Good Wine “Golden for Manzanilla with baked apple and more fruit-focused aromas...
Read MorePosted by Ben Franks FRSA | 8 June 2022 | BFW 2 Star, Tasting Notes, White Wine | 0
Ben says ★★ Great Wine “Lime gold. Aromas of dried lime, toasted peanut, green apple skin...
Read MorePosted by Ben Franks FRSA | 6 June 2022 | BFW 2 Star, Red Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Brick red Amarone with intense dried fruit aromas on the nose, mixed...
Read MorePosted by Ben Franks FRSA | 6 June 2022 | BFW 2 Star, Tasting Notes, White Wine | 0
Ben says ★★ Great Wine “Lime gold. Aromas of lemon balm, bruised red apple and creamed...
Read MorePosted by Ben Franks FRSA | 24 May 2022 | BFW Star, Tasting Notes, White Wine | 0
Impact-Site-Verification: 7aa338f1-eb76-4e68-9ff4-327c2fda2ff7 Ben says ★ Good Wine “Aromas...
Read MorePosted by Ben Franks FRSA | 1 May 2022 | Announcements, Tasting Notes | 0
Welcome to the Ben Franks Wine scoring guide. I set up my 3-Star rating system to keep tasting...
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