Capreolus Distillery: Meet Barney Wilczak, one of the finest distillers I’ve met
In this exclusive interview, Ben Franks talks to Barney Wilczak, distiller and proprietor at...
Read MorePosted by Ben Franks FRSA | 26 May 2023 | All Insights | 0
In this exclusive interview, Ben Franks talks to Barney Wilczak, distiller and proprietor at...
Read MorePosted by Ben Franks FRSA | 15 May 2023 | BFW 2 Star, Tasting Notes, White Wine | 0
Ben says ★★ Great Wine “Light lime gold. Aromas of apple yoghurt, green apple skin and...
Read MorePosted by Ben Franks FRSA | 14 May 2023 | All Insights | 0
In an effort to start writing more, this occasional series dips into the thoughts, plans and...
Read MorePosted by Ben Franks FRSA | 7 April 2023 | All Insights, Wine Flight Podcast | 0
Nikki Hawkes is an entrepreneur, marathon runner, and amateur mountaineer who joins Sophia Longhi...
Read MorePosted by Ben Franks FRSA | 1 April 2023 | BFW Star, Dessert, Fortified & Other Wine, Tasting Notes | 0
Ben says ★ Good Wine “Copper orange. Sweet nose of tangerines, candied lemon pith, and...
Read MorePosted by Ben Franks FRSA | 30 March 2023 | BFW 2 Star, Red Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Dark ruby. Cooked plum, dried cranberry, leather and strawberry on...
Read MorePosted by Ben Franks FRSA | 23 February 2023 | All Insights, Wine Flight Podcast | 0
Simon Rollings, Ben’s business partner and co-founder at Canned Wine Co. joins Ben and...
Read MorePosted by Ben Franks FRSA | 11 February 2023 | All Insights, Wine Flight Podcast | 0
Ingrid Bates, owner and manager of Somerset’s Dunleavy Vineyards, is the latest guest to...
Read MorePosted by Ben Franks FRSA | 6 February 2023 | BFW 2 Star, Red Wine, Tasting Notes | 0
Ben says ★★ Great Wine “Merlot and I don’t often get on, but this is one of those rare...
Read MorePosted by Ben Franks FRSA | 5 February 2023 | BFW 3 Star, Red Wine, Tasting Notes | 0
Ben says ★★★ Outstanding Wine “Purplish going ruby at the rim. This is still looking like...
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